sl.no. | Title | author | Page | Download |
1 | AN ANALYSIS OF THE ‘BIG DATA ANALYSIS TECHNIQUES TO ENHANCE ITS EFFECTIVE IMPLEMENTATION | Saksham Rai | 01-06 | |
2 | DETERMINATION SOME COMPONENTS IN DIFFERENT KINDS OF TEA: CAFFEINE, CATECHINS, GALLIC ACID AND THEOBROMINE | Anwer N. Mamdoh | 07-18 |
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